Storage of Grains

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Grains tend to grow extra protein when stored for a long time.

Sifting little black things out of white flour is not too difficult, provided of course you have a good sieve. Whole wheat flour, rice and other grains tend to be a bit more difficult as the grain is usually bigger than the weevil. Should you have a larger mesh sieve, you can at least get most of the weevils to fall out of the sieve.

Either way it is a long and painful process, and not everyone can afford to ditch food and buy more, if you are even near a shop that stocks the things you want.

Some people just eat it with the extra protein, I have not yet managed to enjoy the extra crunch in my baked goods.

As sailors we long for remote places, these of course have their drawbacks in the lack of shops and facilities as we know them, it is of course great fun finding ways to adapt to the local way of living and trying their food.

The best way, of course, is to prevent those little bits of protein from hatching.

For short storage, up to three months, putting Bay leaves in the container with the flour/rice etc. will suffice.

For longer storage there are three things you can do

1) Get some ether, this might need a medical script in some places, and just before sealing the container, drop a bit of ether saturated cotton wool on top of the grain.

2) Get dry ice (not always available) and drop a small piece into the container before closing

3) The last method can only be used in metal/glass containers with a metal lid. Put a birthday cake candle into the flour and light it and put the lid on, this will burn the oxygen out of the air, the candle goes out and the protein pieces do not hatch.

All grains and flours need to be kept in water tight containers. Plastic zip locks are good for short storage but for longer storage plastic, glass or tin containers can be used.

Plastic gives off Formaldic acid and can taint the flour for those with a sensitive palate, like me. (probably the only sensitive part I have), I can taste plastic even in bottled water.  They also scratch and stain easily. Worst of all they give off Bisphenol A, a carcinogenic and hormone disrupting compound now banned in Canada in babies bottles. One day, hopefully, the rest of the world will catch up.

Tin rusts and so needs extra care on a boat, I coat the outside of my tins with self etching primer, this way they will last a couple of years, (mine lasted 10 years), and as they are inexpensive and readily available it is not really a problem.

Glass is the other option, with metal lids, paint the lids and they will not rust, they need to be stored carefully and used with care, they are heavier than the other options and on a monohull a smashing time can be had if due care is not taken. I sailed 15 years on a monohull and did not break one, it can be done.

Baking bread on board is one of the psychophysical  boosters for the crew.

On one trip we had a thirteen year old crew member, and as it was hot in the tropics, I baked on my early morning watch, about 0300 in the morning. Not every morning but every second morning as I would bake three loaves at a time followed by three apple puds and make hot custard and the whole crew would get up early when it was done at about 0500 to have fresh bread and apple cake.

Si Navigating

Si had been on watch before me, so I decided I would not wake him up, he had a long watch as he was experimenting with celestial navigation and was having fun with a moon latitude, he could have his share when he woke up on his own accord, so I thought. OK so it would not longer be hot.  Surely that would not matter? BIG mistake, he would not talk to me for days!

Do not underestimate the effect of good food on the morale of the crew!!!!

 

 

 

Towels

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Towels on a boat at sea become unpleasant. They are difficult to dry and when used for salt water baths soon become a mouldering, smelly, scratchy heap.

When at sea we bath with sea water, (which leaves the skin and hair invigorated), and we just rinse delicate areas with a bit of fresh water. Drying off with a towel means the salt gets into the towel and being hygroscopic, the moment evening sets in they get damp, and so start to get mouldy and smelly. When dry the salt turns them into very effective scratching post, not very kind to the skin good for itches though.

Towels are also very bulky and heavy, on a boat where space and weight are a consideration, (especially on a catamaran), they take up too much space, too much water to wash, too long to dry and when taken to a laundromat, too expensive to wash and dry.

For many years now I have used what most would call a sarong, not one made of a light material but a good cotton one. The best I have found are the Kikoy from Kenya, I have many on board as they are so versatile.

some of our “towels” hanging out to dry, you might have noticed that my favourite colour is blue.

As a towel they are brilliant, they are light, fold up small for your shower kit when going to the shower, dry very quickly and if hung up in a breeze they flap the vast majority of the salt out so they do not stay damp and become a scratching post. They do not take much water to wash, (we wash in salt and rinse in fresh), can be used as a wrap, (even the menfolk wear them as they are so comfortable in the tropics), can be sat on and used as a sunshade, I have even used mine as a bed sheet, table cloth and bed cover. Each crew member can have their own colour.

So you cannot get to Kenya or Tanzania to get the “real Kikoy”, all you need is a piece of pure cotton of you favourite colours, about 2 meters, (6 feet) long and 3/4 of a meter  (4 feet) wide, sew up the edges so they do not fray, wash them so they become absorbent, and voilà, a towel.

They are light and store in a fraction of the space required for towels. Once you have used them it is difficult to go back to a towel.